BEEF
TAKE & MAKE
Take & Make BEEF selections, chopped, prepped, and prepared by Chef, Tahiti Rey.
TACO Beef
2 lbs of 80/20 ground beef seasoned with cumin, garlic, paprika, tomato, and sea salt.
Thaw in fridge, then heat in skillet until internal temp reaches 165°F (74°C). Or throw in the Instant Pot frozen with 1/4 cup water and pressure cook for 30 mins.
Serve alongside your favorite tortillas.
Ground Beef
SESAME BEEF
Ground Beef
2 lbs of 80/20 ground beef seasoned with soy sauce, ginger, garlic, sesame oil, sesame seeds, sugar, and sea salt.
Thaw in fridge, then heat in skillet until internal temp reaches 165°F (74°C). Or throw in the Instant Pot frozen with 1/4 cup water and pressure cook for 30 mins.
Serve alongside your favorite rice.
Beef Strips
BEEF STIR FRY
2 lbs of thinly sliced beef, onions, and green pepper, seasoned with soy sauce, sesame oil, sesame seeds, sugar, and sea salt.
Thaw in fridge, then heat in skillet until internal temp reaches 165°F (74°C). Or throw in the Instant Pot frozen with 1/4 cup water and pressure cook for 30 mins.
Serve alongside your favorite rice or rice noodles.
Beef Strips
BEEF FAJITAS
2 lbs of thinly sliced beef, onions, and red/orange peppers, seasoned with tomato, garlic, cumin, paprika, and sea salt.
Thaw in fridge, then heat in skillet until internal temp reaches 165°F (74°C). Or throw in the Instant Pot frozen with 1/4 cup water and pressure cook for 30 mins.
Serve alongside your favorite tortillas or rice.
BOLOGNESE
2 lbs of ground beef & ground pork, finely chopped carrots, onion, seasoned with tomato, garlic, basil, bone broth, wine, cream, and sea salt.
Thaw in fridge, then heat in skillet until internal temp reaches 165°F (74°C). Or throw in the Instant Pot frozen with 1/4 cup water and pressure cook for 30 mins.
Serve alongside your favorite pasta.
Ground Beef & Pork
_______ BEEF
Ground Beef
2 lbs of 80/20 ground beef seasoned with soy sauce, ginger, garlic, sesame oil, sesame seeds, sugar, and sea salt.
Thaw in fridge, then heat in skillet until internal temp reaches 165°F (74°C). Or throw in the Instant Pot frozen with 1/4 cup water and pressure cook for 30 mins.
Serve alongside your favorite rice.